Steve's Celery Soup Recipe

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Steve's Celery Soup
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Ingredients
1
Count
Nutrition
60
Calories
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Ingredients:

  • 3 tbsp oil or butter

Directions:

  1. Tablespoons vegetable oil or butter
  2. /2 cups diced onion
  3. Teaspoon minced garlic
  4. Large baking potato, cut in 1/2-inch dice to yield 2 cups
  5. Stalks celery, trimmed and cut into 1/2-inch dice to yield 6 cups
  6. Small bulb fennel, trimmed, core and chopped
  7. Cups reduced-sodium vegetable or chicken broth
  8. Teaspoon apple cider vinegar
  9. Teaspoon celery salt (optional) or table salt to taste
  10. Large pinch pepper
  11. Tablespoons heavy cream (optional)
  12. Celery leaves for garnish
  13. ) Place oil or butter in a soup pot. Add onion and cook over medium heat until translucent, about 8 minutes. Add garlic and stir until fragrant, about 1 minute.
  14. ) Add potatoes, celery and fennel (if using). Add broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  15. ) Puree soup in batches using a blender or food processor.
  16. ) Return to a clean pot. Add pepper and celery or table salt. Stir in cream if using. Bring soup to a simmer and keep warm over low heat until ready to serve. Yield: 4 to 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.11 Kcal (252 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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