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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Who is Stephen you ask? I have no idea, but his salad ROCKS! Cook time is refrigeration time. Ingredients:
6 roma tomatoes, halved lengthwise and cut in thirds widthwise |
3 -4 chopped celery ribs |
1/2 cup chopped red onion |
1/2 cup pitted black olives, halved |
1 red pepper, cored and chopped |
1 green pepper, cored and chopped |
1/2 english cucumber, peeled, seeded and chopped |
200 g canadian feta cheese, crumbled |
1/4 cup extra virgin olive oil |
1/8 cup white vinegar |
1/2 lemon, juice of |
1 dash tabasco sauce |
ground pepper |
salt |
1/2 teaspoon italian seasoning |
2 minced garlic cloves |
Directions:
1. Shake dressing and pour over salad.
2. Stir salad to coat with dressing.
3. Cover and refrigerate for 3-4 hours, stirring occasionally.
4. If you increase the quantity of salad increase the oil and vinegar a bit in a 2 to 1 ratio.
5. Enjoy!
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