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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe found on the net-no name attached. Ingredients:
1/2 cup juliened fresh ginger, peeled |
1/2 cup sugar |
1 cup water |
Directions:
1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
2. Drain and repeat 2 more times.
3. In a medium saucepan bring sugar and water to a boil.
4. Add blanched ginger and simmer for 20 minutes.
5. Remove from heat.
6. Pour into a container and keep in the fridge until ready to use.
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