Directions:
- Finely chop the scallions, green and all, and water chestnuts and mix with the ginger.
- Reserve.
- Put the sauces and the spice into a mixing bowl large enough to accept the pork as you grind it.
- Cube the pork and run it through the grinder with the coarse template, alternating meat and vegetables to mix it up.
- You could use store bought ground pork if you don’t mind the fat.
- Turn the mixture out on to a cutting board or other clean surface and thoroughly mix it with your hands.
- Messy but fun.
- Use the large end of a melon baller to place a dab of the mixture in the center of a won ton wrapper.
- Don’t overfill the wrapper or it will rupture when you cook it.
- Wipe each edge of the wrapper with a wet finger and fold the edges up over the mixture and pinch together to form a little bag.
- Alternatively, you can fold one corner over to the opposite corner and pinch the two edges together to form a triangle.
- Repeat until you run out of mixture.
- You should get about four dozen.
- Line a bamboo steamer with lettuce or banana leaves and place in a wok of boiling water. Steam for 20 minutes. Serve with a splash of soy sauce or float in a bowl of Hot and Sour Chicken Broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.14 Kcal (1005 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 467.4mg | 19% | |
| Potassium | 275.03mg | 6% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 7% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 13% | |
| Sodium | 392.01mg | 19% | |
| Potassium | 230.67mg | 6% | |
| Total Carbs | 26.58g | 11% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 14.18g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 15% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef, Shiitake, and Snow Pea Stir-Fry
Top sirloin steak , cut into 2-inch-long, 1/4-inch-thick ... and 9 more.. -
Kung Pao Chicken With Cashews
Soy sauce, White wine vinegar, Dry sherry, Chicken broth and 18 more.. -
Chinese Chicken Lettuce Cups
Hoisin sauce, Oyster sauce and 18 more.. -
Red-Cooked Ribs
Hoisin sauce, Dark soy sauce, Dry sherry and 9 more.. -
Sweet Chili Sauce
Hoisin sauce, Chili garlic sauce, Honey, Yuca sticks -
Spicy Asian Pork Tenderloin
Hoisin sauce, Chili-garlic sauce, Sesame oil, Rice vinegar and 1 more.. -
Honey Soy Chicken Wings
Chopped scallion, Soy sauce, Hoisin sauce, Sesame oil and 7 more.. -
Crock Pot Hoisin Chicken
Boneless skinless chicken breasts or 3 lbs chicken thighs... and 6 more.. -
Wonton Salad Cups
Wonton wrappers and 16 more.. -
Steamed Chicken, Shiitake & Water Chestnut Dumplings
Vegetable oil, Garlic, crushed, Minced ginger and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
