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Steamed Fingerling Potatoes With Creme Fraiche Recipe

Steamed Fingerling Potatoes With Creme Fraiche Recipe

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Steamed Fingerling Potatoes With Creme Fraiche

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 lbs tiny fingerling potatoes, well scrubbed
2 tbsp butter
2 tbsp creme fraiche , plus
additional creme fraiche, for garnish
1 tsp fleur de sel or 1 tsp kosher salt
1/2 tsp cracked black pepper
1 tbsp basil, coarsely chopped ( opal is preferred)
2 tbsp minced chives
chives (to garnish )

Directions:

Place potatoes in a steamer basket over 1 simmering water. Cover and steam until tender, 15-20 minutes.
In a saucepan, mash half of the potatoes with a potato masher or ricer.
Add remaining potatoes, butter, creme fraiche, fleur de sel (or kosher salt) and pepper.
Gently stir to combine.
Transfer potatoes to a serving bowl.
Garnish with creme fraiche, basil and chives.
*Fleur de Sel is available online or at specialty food markets. It is sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.58 Kcal (203 kJ)
Calories from fat	46.68 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	11.66mg	4%
Sodium	76.88mg	3%
Potassium	7.95mg	0%
Total Carbs	0.37g	0%
Sugars	0.12g	0%
Dietary Fiber	0.09g	0%
Protein	0.31g	1%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	400.81 Kcal (1678 kJ)
Calories from fat	385.06 Kcal
		% Daily Value*
Total Fat	42.78g	8%
Cholesterol	96.16mg	4%
Sodium	634.2mg	3%
Potassium	65.55mg	0%
Total Carbs	3.08g	0%
Sugars	0.99g	0%
Dietary Fiber	0.72g	0%
Protein	2.53g	1%
Vitamin C	5.4mg	1%
Vitamin A	0.4mg	2%
Iron	0.4mg	0%
Calcium	59.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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