Steamed Clams With a Twist Recipe

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Ingredients:

Serving

1 1/2 cups dry wine
3 garlic cloves
1 sheet nori , crunched into tiny pieces
2 tbsp butter
1 pinch salt
1 tbsp brown sugar
2 dozen littleneck clams, scrubbed

Directions:

Put the first 5 itmes in a a large frying pan. Start low bring the flavors together for 5 minutes.
Bring to a boil.
Add you clams and cook until they have opened, about 5 minutes.
Disgard any clams that are closed.
Serve
My Dh loves to dip bread into the left over broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.79 Kcal (828 kJ)
Calories from fat	51.96 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	34.02mg	1%
Potassium	95.28mg	2%
Total Carbs	13.71g	5%
Sugars	3.24g	13%
Dietary Fiber	0.05g	0%
Protein	0.21g	0%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	197.32 Kcal (826 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.23mg	5%
Sodium	33.94mg	1%
Potassium	95.05mg	2%
Total Carbs	13.67g	5%
Sugars	3.23g	13%
Dietary Fiber	0.04g	0%
Protein	0.21g	0%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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