Steamed Clams With a Twist |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Because my DH does not care for spinach I chose to twist this up using what he loves - Nori- To my surprise is ended up loving this dish. Enjoy. Ingredients:
1 1/2 cups dry wine |
3 garlic cloves |
1 sheet nori, crunched into tiny pieces |
2 tablespoons butter |
1 pinch salt |
1 tablespoon brown sugar |
2 dozen littleneck clams, scrubbed |
Directions:
1. Put the first 5 itmes in a a large frying pan. Start low bring the flavors together for 5 minutes.
2. Bring to a boil.
3. Add you clams and cook until they have opened, about 5 minutes.
4. Disgard any clams that are closed.
5. Serve
6. My Dh loves to dip bread into the left over broth.
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