Steamed Baby Cauliflower (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
1 cup water |
1 rib celery with leaves, cut into several pieces |
1 lemon, cut in 1/2 |
1 head garlic, cut in 1/2 |
3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple |
1 lemon, juiced |
1 teaspoon minced garlic |
1/4 cup extra-virgin olive oil |
salt and pepper |
Directions:
1. Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
2. Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
3. Transfer cauliflower to a large bowl and toss with dressing. Serve warm.
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