Directions:
- Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
- Heat a skillet with high sides over medium high heat.
- Add extra-virgin olive oil, half a turn of the pan and add the bacon.
- Crisp bacon and remove to paper towel lined plate.
- Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.
- Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more; season with salt and pepper.
- While meat cooks heat a small sauce pot over medium heat and melt butter; whisk the flour into butter; cook 2 minutes; whisk beef stock into flour; add Worcestershire sauce.
- Season sauce with salt and pepper, to taste.
- Thicken 6 to 7 minutes.
- Pour gravy over meat.
- Turn on broiler.
- Temper egg yolk by beating it with the starchy potato cooking water.
- Place drained potatoes back into the pot you cooked them in to dry them out a little.
- Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives.
- Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
- Garnish the potatoes with paprika.
- Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
- Serve immediately right from the hot skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.49 Kcal (2481 kJ) | ||
| Calories from fat | 265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 199.67mg | 67% | |
| Sodium | 964.27mg | 40% | |
| Potassium | 1637.12mg | 35% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 45% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 67% | |
| Sodium | 191.07mg | 40% | |
| Potassium | 324.4mg | 35% | |
| Total Carbs | 6.88g | 12% | |
| Sugars | 0.82g | 17% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 9.47g | 96% | |
| Vitamin C | 6.2mg | 52% | |
| Iron | 0.7mg | 19% | |
| Calcium | 53.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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