Steak Tips - Garlic, Ginger and Soy Recipe

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Ingredients:

Serving

1/3 cup soy sauce
3 tbsp vegetable oil
3 tbsp sesame oil ((toasted )
3 medium garlic cloves (minced )
1 piece fresh ginger (about 1-inch , minced )
2 tbsp dark brown sugar
2 tsp orange zest, grated
1/2 tsp red pepper flakes
1 medium scallion (sliced thinly)
meat
2 lbs beef sirloin tip

Directions:

Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.97 Kcal (2047 kJ)
Calories from fat	310.34 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	123.35mg	41%
Sodium	1155.36mg	48%
Potassium	632.83mg	13%
Total Carbs	6.01g	2%
Sugars	4.21g	17%
Dietary Fiber	0.42g	2%
Protein	40.38g	81%
Vitamin C	2.6mg	4%
Iron	2.3mg	13%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	215.5 Kcal (902 kJ)
Calories from fat	136.77 Kcal
		% Daily Value*
Total Fat	15.2g	53%
Cholesterol	54.36mg	41%
Sodium	509.18mg	48%
Potassium	278.9mg	13%
Total Carbs	2.65g	2%
Sugars	1.85g	17%
Dietary Fiber	0.18g	2%
Protein	17.8g	81%
Vitamin C	1.2mg	4%
Iron	1mg	13%
Calcium	26.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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