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Steak Stuffed Baked Potatoes Recipe

Steak Stuffed Baked Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs stew meat , beef
6 large baking potatoes
3 tbsp olive oil
1 tbsp kosher salt
1 tsp cracked black pepper
1/8 cup reduced-sodium worcestershire sauce
1/4 cup a-1 steak sauce
1/8 cup water
1/8 cup vegetable oil
3 tbsp steak seasoning
1 tbsp garlic powder
1/2 cup shredded colby-monterey jack cheese
4 tbsp butter
1/2 cup sour cream
1/2 tsp paprika
salt
pepper

Directions:

1. Pre-heat oven to 375 degrees.
2. Wash and dry potatoes, place on a baking sheet, rub olive oil all over potatoes, and sprinkle with Kosher salt and Cracked black pepper. Bake approximately 1-1 1/2 hours, or until fork tender.
3. While potatoes bake, place stew meat in a bowl, and sprinkle with Webers seasoning. Wisk together the Worcestshire sauce, A-1, water and vegetable oil; pour over stew meat and stir.
4. Slice the top 1/8 inch of each potato off, and either save to make potato skins, or discard.
5. Scoop the inside of each potato into a bowl, leaving approximately 1/8 of an inch still intact with the skin. I use an ice cream scooper.
6. Sprinkle the insides of each potato with salt, pepper and 1 Teaspoon of the garlic powder and return to oven to bake.
7. Preheat a deep skillet on high, and add the stew meat mixture, cook just until browned, stirring occasionally.
8. Add the cheese, butter, sour cream, paprika, remaining garlic powder, and salt and pepper to taste to the potato pulp. Mash until smooth consistancy.
9. Put the potato mixture in a pastry bag with a large tip, and set aside.
10. Remove the potatoes from the oven. Turn the temperature up to 425 degrees.
11. Using a slotted spoon, fill the potatoes with the steak pieces. Top each stuffed potato with the potato mixture, piping it up as high as you want, or create a pretty design.
12. Bake topped potatoes for 10-15 minutes, depending on desired well-ness of the steak. Remove from oven, and let stand 2 minutes. Serve and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.86 Kcal (987 kJ)
Calories from fat	156.99 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	60.05mg	20%
Sodium	357.59mg	15%
Potassium	236.98mg	5%
Total Carbs	3.48g	1%
Sugars	0.82g	3%
Dietary Fiber	0.25g	1%
Protein	15.87g	32%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	230.55 Kcal (965 kJ)
Calories from fat	153.45 Kcal
		% Daily Value*
Total Fat	17.05g	27%
Cholesterol	58.7mg	20%
Sodium	349.54mg	15%
Potassium	231.64mg	5%
Total Carbs	3.4g	1%
Sugars	0.8g	3%
Dietary Fiber	0.25g	1%
Protein	15.51g	32%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	94.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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