Steak Stir-Fry Recipe

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Ingredients:

Serving

1 tsp beef bouillon granules
1 cup boiling water
2 tbsp cornstarch
1/3 cup soy sauce
1 lb boneless sirloin steak , cut into thin strips
1 garlic clove, minced
1 tsp ground ginger
1/4 tsp pepper
2 tbsp oil, divided
1 large green pepper , julienned
1 cup sliced carrot
5 green onions , cut into 1 inch pieces

Directions:

Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
Toss beef with garlic, ginger, and pepper.
In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
Heat remaining oil, stir-fry vegetables until crisp tender.
Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.62 Kcal (1434 kJ)
Calories from fat	194 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	77.1mg	26%
Sodium	1447.45mg	60%
Potassium	624.71mg	13%
Total Carbs	11.66g	4%
Sugars	3.66g	15%
Dietary Fiber	2.42g	10%
Protein	26.26g	53%
Vitamin C	36.9mg	62%
Vitamin A	0.3mg	11%
Iron	2.9mg	16%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	115.04 Kcal (482 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	33%
Cholesterol	25.89mg	26%
Sodium	486.02mg	60%
Potassium	209.76mg	13%
Total Carbs	3.91g	4%
Sugars	1.23g	15%
Dietary Fiber	0.81g	10%
Protein	8.82g	53%
Vitamin C	12.4mg	62%
Vitamin A	0.1mg	11%
Iron	1mg	16%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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