Steak Roll-Up Supper Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups seasoned stuffing mix
2/3 cup hot water
4 (4 oz) beef cube steaks
2 tbsp vegetable oil
1 (15 oz) can tomato sauce
1/2 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp dried rosemary leaves
1/4 tsp poultry seasoning
8 small white onions, peeled
1 (16 oz) can french style green beans, drained

Directions:

Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks.
Brown beef roolls in oil in 10-inch skillet; drain.
Mix tomato sauce, salt, thyme, rosmary and poultry seasoning. Add tomato sause mixture and onions to skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.
Stir in beans. Cover and simmer until beans are hot, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.25 Kcal (118 kJ)
Calories from fat	17.37 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	2.68mg	1%
Sodium	57.81mg	2%
Potassium	41.26mg	1%
Total Carbs	1.97g	1%
Sugars	0.87g	3%
Dietary Fiber	0.43g	2%
Protein	0.86g	2%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	92.11 Kcal (386 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	3%
Cholesterol	8.75mg	1%
Sodium	188.52mg	2%
Potassium	134.54mg	1%
Total Carbs	6.44g	1%
Sugars	2.84g	3%
Dietary Fiber	1.4g	2%
Protein	2.8g	2%
Vitamin C	4.9mg	2%
Iron	0.4mg	1%
Calcium	20.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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