Directions:
- Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
- Preheat to 450°F.
- Cook gnocchi according to package directions, and drain.
- Gently combine prepared gnocchi and mushrooms in a medium bowl.
- Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
- Combine steak sauce, cheese, butter, and mustard in small bowl.
- Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
- Divide sauce and pour over steak.
- Double fold sides and ends of foil to seal packets and place on baking sheet.
- Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.54 Kcal (2200 kJ) | ||
| Calories from fat | 318.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 176.15mg | 59% | |
| Sodium | 872.23mg | 36% | |
| Potassium | 546.12mg | 12% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 344.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.91 Kcal (732 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 54% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 59% | |
| Sodium | 290.3mg | 36% | |
| Potassium | 181.76mg | 12% | |
| Total Carbs | 6.47g | 6% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 10.62g | 64% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 114.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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