Directions:
- Crush peppercorns in mortar with pestle or in clean cloth with hammer or flat side of meat mallet.
- Press crushed peppercorns into both sides of steak with palm of hand.
- Cover with waxed paper and let stand in refrigerator 30 min.
- Heat butter to bubbling in large frying pan.
- Add steaks and pan fry 3-4 min.
- Turn.
- Sprinkle with salt and brown on second side, cooking to rare-3-4 min.
- Sprinkle salt on second side and remove steaks to warm platter and keep hot.
- Sprinkle with parsley.
- Sauce: Stir brandy into drippings and cook 5 min.
- ,stirring occasionally.
- Add heavy cream and cook slowly 10 min.
- ,stirring constantly.
- Serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.14 Kcal (2383 kJ) | ||
| Calories from fat | 328.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 203.4mg | 68% | |
| Sodium | 141.51mg | 6% | |
| Potassium | 592.13mg | 13% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 46.66g | 93% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.45 Kcal (1070 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 56% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 68% | |
| Sodium | 63.51mg | 6% | |
| Potassium | 265.77mg | 13% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 20.94g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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