Steak and Vegetable Pie Recipe

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Ingredients:

Serving

1 lb round steaks or 1 lb sirloin tip steak
1 tbsp oil
2 tbsp butter, divided
12 oz sweet peas
1/2 cup fresh carrot, chopped
2 garlic cloves, chopped
1 small onion, chopped
1 lb fresh mushrooms, quartered
4 tbsp flour
4 tbsp red wine
1 cup water
2 tbsp beef bouillon granules
8 frozen baking powder biscuits

Directions:

Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.
Transfer meat and mushrooms to pie dish, leaving juices.
To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
Stir in just a bit of broth or water until a smooth gravy is formed.
Stir in red wine, water and beef bouillon
Pour over meat and vegis in pie dish and begin baking 400 for 30 minutes.
Top with biscuits and bake 15 minutes more or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.92 Kcal (829 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	38.81mg	13%
Sodium	157.7mg	7%
Potassium	541.06mg	12%
Total Carbs	14.41g	5%
Sugars	4.52g	18%
Dietary Fiber	3.64g	15%
Protein	17.78g	36%
Vitamin C	19.5mg	32%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	87.27 Kcal (365 kJ)
Calories from fat	28.75 Kcal
		% Daily Value*
Total Fat	3.19g	11%
Cholesterol	17.11mg	13%
Sodium	69.54mg	7%
Potassium	238.57mg	12%
Total Carbs	6.35g	5%
Sugars	1.99g	18%
Dietary Fiber	1.61g	15%
Protein	7.84g	36%
Vitamin C	8.6mg	32%
Vitamin A	0.1mg	4%
Iron	1.1mg	14%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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