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Steak and Onion Sandwiches with Horseradish Mayonnaise Recipe

Steak and Onion Sandwiches with Horseradish Mayonnaise Recipe

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Steak and Onion Sandwiches with Horseradish Mayonnaise

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Ingredients

Count

Nutrition

948

Calories

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Ingredients:

Serving

3 tbsp butter, divided
1 medium red onion, thinly sliced into rounds
1 12- oz rib-eye steak, about 3/4 inch thick
1/4 cup mayonnaise
2 tbsp prepared horseradish
2 kaiser rolls , halved horizontally, lightly toasted
1 cup arugula

Directions:

Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.37 Kcal (3971 kJ)
Calories from fat	639.23 Kcal
		% Daily Value*
Total Fat	71.03g	109%
Cholesterol	169.61mg	57%
Sodium	641.7mg	27%
Potassium	619.2mg	13%
Total Carbs	37.49g	12%
Sugars	5.29g	21%
Dietary Fiber	2.89g	12%
Protein	39.51g	79%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	7%
Iron	5.2mg	29%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	266.47 Kcal (1116 kJ)
Calories from fat	179.61 Kcal
		% Daily Value*
Total Fat	19.96g	109%
Cholesterol	47.66mg	57%
Sodium	180.3mg	27%
Potassium	173.98mg	13%
Total Carbs	10.53g	12%
Sugars	1.49g	21%
Dietary Fiber	0.81g	12%
Protein	11.1g	79%
Vitamin C	2.6mg	15%
Vitamin A	0.1mg	7%
Iron	1.5mg	29%
Calcium	31.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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