Directions:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.37 Kcal (3971 kJ) | ||
| Calories from fat | 639.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.03g | 109% | |
|---|---|---|---|
| Cholesterol | 169.61mg | 57% | |
| Sodium | 641.7mg | 27% | |
| Potassium | 619.2mg | 13% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.47 Kcal (1116 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 109% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 57% | |
| Sodium | 180.3mg | 27% | |
| Potassium | 173.98mg | 13% | |
| Total Carbs | 10.53g | 12% | |
| Sugars | 1.49g | 21% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 11.1g | 79% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 29% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
