Star's Cabbage Rolls Recipe

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Star's Cabbage Rolls
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Ingredients
12
Count
Nutrition
516
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Brown meat and onions in drippings over low heat.
  3. Remove from heat.
  4. Mix thoroughly, celery, rice, horseradish, mustard and egg.
  5. Cook cabbage leaves for 3 minutes in boiling salted water; drain.
  6. Place mixture in leaves.
  7. Roll.
  8. Fasten with toothpicks.
  9. Place close together in greased baking dish.
  10. Mix water and tomato puree.
  11. Pour over cabbage rolls.
  12. Cover.
  13. Bake 30 minutes.
  14. Remove cabbage rolls.
  15. Pour sour cream into liquid remaining.
  16. Serve over cabbage rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.07 Kcal (2161 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 93.9mg 31%
Sodium 301.89mg 13%
Potassium 1968.61mg 42%
Total Carbs 64.85g 22%
Sugars 28.52g 114%
Dietary Fiber 28.34g 113%
Protein 28.03g 56%
Vitamin C 338.4mg 564%
Iron 2mg 11%
Calcium 441.4mg 44%
Amount Per 100 g
Calories 46.47 Kcal (195 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 30%
Cholesterol 8.46mg 31%
Sodium 27.18mg 13%
Potassium 177.27mg 42%
Total Carbs 5.84g 22%
Sugars 2.57g 114%
Dietary Fiber 2.55g 113%
Protein 2.52g 56%
Vitamin C 30.5mg 564%
Iron 0.2mg 11%
Calcium 39.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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