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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is something I look forward to before Christmas. Ingredients:
1/2 cup eggnog |
1/4 cup milk (whole) |
1/2 cup starbucks espresso roast coffee (ground) |
1 pinch ground nutmeg |
Directions:
1. To make the Eggnog Latte:.
2. Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
3. Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
4. temperature reaches 145°F.
5. Set aside.
6. *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
7. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
8. Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
9. the rim of the mug.
10. Garnish with a sprinkle of ground nutmeg.
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