Directions:
- Bring 1 quart of water to a boil over medium heat. Put the tea bag in the water, then turn off the heat and let the tea steep until cooled. Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar. Saute the carambola fruit in a pan with the sugar on a side burner of the grill. When the fruit has caramelized remove it and add it to the jar with the tea. Pour over ice and use 1 piece of fruit for each glass as a garnish.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.58mg | 0% | |
| Potassium | 181.67mg | 4% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 46.4mg | 77% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.82 Kcal (104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 44.45mg | 4% | |
| Total Carbs | 4.24g | 6% | |
| Sugars | 3.21g | 52% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 0.33g | 3% | |
| Vitamin C | 11.4mg | 77% | |
| Calcium | 6.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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