Star Fruit Pickles (Carambola) Recipe

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Star Fruit Pickles (Carambola)
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Ingredients
5
Count
Nutrition
199
Calories
Total time
75
Minutes
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Ingredients:

  • 4 cups star fruit slices ( leave the seeds , they are edible)
  • 1 1/2 cups sugar
  • 1/2 cup vinegar
  • 1 stick cinnamon
  • 1/2 tsp whole cloves

Directions:

  1. Place carambola slices in glass jar or bowl.
  2. Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
  3. Let stand overnight in the refrigerator.
  4. Next day, drain off syrup and bring to a boil.
  5. Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.14 Kcal (834 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 49.72g 17%
Sugars 49.12g 196%
Vitamin C 2mg 3%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 95.94 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 0.48mg 0%
Total Carbs 23.95g 17%
Sugars 23.66g 196%
Vitamin C 0.9mg 3%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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