Stamp/ Mold Butter Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
I want to keep this safe. Haven't tried it yet. Ingredients:
1 cup butter |
1 cup sugar |
1 large egg |
1 teaspoon vanilla |
3 cups flour |
Directions:
1. Preheat oven to 350.
2. Cream butter and sugar.
3. Beat in egg and vanilla.
4. Add flour one cup at a time.
5. The dough will be stiff.
6. Make 1 1/2 balls.
7. Flatten with a cookie stamp.
8. Bake for 12-15 minute.
|
|