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St. John's Honey Fudge from the Isle of Man Recipe

St. John's Honey Fudge from the Isle of Man Recipe

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St. John's Honey Fudge from the Isle of Man

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Ingredients:

Serving

2 cups sugar
2 oz chocolate
1/4 tsp salt
1 cup evaporated milk
1/4 cup honey
2 tbsp butter

Directions:

Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
Remove from heat and stir in the butter.
Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8 square buttered pan.
Cut when firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.81 Kcal (2067 kJ)
Calories from fat	117.53 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	33.54mg	11%
Sodium	331.89mg	14%
Potassium	251.62mg	5%
Total Carbs	94.02g	31%
Sugars	81.56g	326%
Dietary Fiber	0.28g	1%
Protein	5.33g	11%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	297.76 Kcal (1247 kJ)
Calories from fat	70.87 Kcal
		% Daily Value*
Total Fat	7.87g	20%
Cholesterol	20.22mg	11%
Sodium	200.13mg	14%
Potassium	151.73mg	5%
Total Carbs	56.69g	31%
Sugars	49.18g	326%
Dietary Fiber	0.17g	1%
Protein	3.21g	11%
Vitamin C	0.9mg	2%
Iron	0.4mg	4%
Calcium	114.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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