St Clements Christmas Creams Recipe

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St Clements Christmas Creams
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Ingredients
11
Count
Nutrition
64
Calories
Total time
50
Minutes
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Ingredients:

  • 1 quart (4 cups) low-fat buttermilk
  • 1 and 1/2 cups half-and-half
  • 2/3 cup sugar
  • 2 teasps. vanilla extract
  • 2 teasps each freshly grated orange & lemon peels
  • 2 tbsps. unflavored gelatin (from 3 package.)
  • 2 pints (12 oz each) fresh, ripe strawberries

Directions:

  1. 1) Have ready twelve 1/2 cup molds or one 6-cup mold.
  2. 2) Stir buttermilk, half-and-half, sugar, vanilla & citrus peels in a large bowl until sugar dissolves.
  3. 3) Pour orange juice into a small saucepan. Sprinkle gelatin over juice, & stirring once or twice, let stand 1 to 2 minutes to soften. Place over low heat & stir with a rubber spatula about 2 minutes until gelatin granules dissolve & are no longer visible & liquid almost comes to a boil.
  4. 4) Stir into buttermilk mixture with a whisk until well blended. Ladle into molds. Refrigerate until firm enough to unmold; at least 2 hours for small molds & 8 hours for the large mold.
  5. 5) Fruit Sauce: Cut the peel & white pith from oranges. Holding oranges over a bowl, cut between membranes to release sections. Hull & halve strawberries; add to bowl. Quarter kiwis lengthwise then slice thinly crosswise. Stir into fruit. Refrigerate until ready to serve.
  6. 6) About 4 hours before serving: Dip one mold at a time up to the rim in warm, not hot, water. Dry bottom & sides of mold & invert onto a dessert plate.Holding plate & mold securely, shake gently from side to side, then sharply downward to release creams. Repeat if necessary. Refrigerate until ready to serve.
  7. 7) To serve: Spoon fruit sauce around creams. Garnish with reserved berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.98 Kcal (268 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 5.36mg 2%
Sodium 26.37mg 1%
Potassium 113.77mg 2%
Total Carbs 11.26g 4%
Sugars 9.68g 39%
Dietary Fiber 0.44g 2%
Protein 1.43g 3%
Vitamin C 19.2mg 32%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 96.61 Kcal (404 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 3%
Cholesterol 8.1mg 2%
Sodium 39.82mg 1%
Potassium 171.79mg 2%
Total Carbs 17g 4%
Sugars 14.62g 39%
Dietary Fiber 0.66g 2%
Protein 2.17g 3%
Vitamin C 28.9mg 32%
Calcium 68.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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