Directions:
- Combine first 8 ingredients in a large Dutch oven. Bring to a boil. Reduce heat, and simmer 15 minutes. Add shrimp; cook 3 minutes. (Do not boil.) Remove from heat; let shrimp cool in liquid 30 minutes. Drain; discard onion, lemon, bay leaf, and garlic. Peel and devein shrimp.
- Combine chopped celery, olive oil, chopped onion, catsup, lemon juice, horseradish, mustard, chives, crushed garlic, hot sauce, salt to taste, and shrimp in a large mixing bowl; stir well. Cover and chill several hours
- Spoon shrimp mixture onto a lettuce-lined platter. Garnish with olives and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.99 Kcal (3249 kJ) | ||
| Calories from fat | 421.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.8g | 72% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 8061.64mg | 336% | |
| Potassium | 423.81mg | 9% | |
| Total Carbs | 74g | 25% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.57 Kcal (392 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 72% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 44% | |
| Sodium | 972.06mg | 336% | |
| Potassium | 51.1mg | 9% | |
| Total Carbs | 8.92g | 25% | |
| Sugars | 0.75g | 25% | |
| Dietary Fiber | 0.52g | 17% | |
| Protein | 2.34g | 39% | |
| Vitamin C | 2mg | 27% | |
| Iron | 0.3mg | 14% | |
| Calcium | 18.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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