Squirrel Nut Cake Recipe

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Squirrel Nut Cake
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Ingredients
5
Count
Nutrition
435
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Chop pecans coarsely.
  2. Slice cake in half horizontally, set aside top half.
  3. Pour caramel topping over bottom half.
  4. Sprinkle 1/2 cup chopped nuts over sauce.
  5. Cover with top half of cake.
  6. Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
  7. I personally recommend serving with a scoop of vanilla ice-cream, if possible.
  8. Note: prep time is for pre-baked cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.44 Kcal (1823 kJ)
Calories from fat 226.95 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 10.99mg 4%
Sodium 252.11mg 11%
Potassium 185.04mg 4%
Total Carbs 51.95g 17%
Sugars 36.9g 148%
Dietary Fiber 2.66g 11%
Protein 6.54g 13%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 404.92 Kcal (1695 kJ)
Calories from fat 211.04 Kcal
% Daily Value*
Total Fat 23.45g 39%
Cholesterol 10.22mg 4%
Sodium 234.44mg 11%
Potassium 172.07mg 4%
Total Carbs 48.3g 17%
Sugars 34.32g 148%
Dietary Fiber 2.48g 11%
Protein 6.08g 13%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 65.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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