Directions:
- Preheat oven to 500 degrees F.
- Place squash on large rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender and beginning to brown, stirring occasionally, about 25 minutes.
- Bring stock to simmer in heavy large saucepan. Reduce heat to very low. Heat 2 tablespoons oil in another heavy large saucepan over medium-low heat. Add onion and cook until it begins to wilt, about 2 minutes. Add rice; stir 1 minute. Add wine and simmer until absorbed, about 2 minutes. Add roasted squash. Add 1/2 cup hot stock; simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently, until rice is tender and mixture is creamy, about 25 minutes longer.
- Season, to taste, with salt and pepper. Add cream, butter, sage, chives and Parmesan; stir until heated through. Serve immediately. Garnish with whole sage leaves and additional grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.15 Kcal (9735 kJ) | ||
| Calories from fat | 1493.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.98g | 255% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 759.76mg | 32% | |
| Potassium | 1479.91mg | 31% | |
| Total Carbs | 129.98g | 43% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 81.36g | 163% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 255% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 22% | |
| Sodium | 86.8mg | 32% | |
| Potassium | 169.07mg | 31% | |
| Total Carbs | 14.85g | 43% | |
| Sugars | 1.07g | 37% | |
| Dietary Fiber | 1.54g | 54% | |
| Protein | 9.29g | 163% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 1.1mg | 53% | |
| Calcium | 35.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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