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Risotto with Butternut Squash and Leeks Recipe

Risotto with Butternut Squash and Leeks Recipe

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Ingredients

Count

Nutrition

624

Calories

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Ingredients:

Serving

1 large butternut squash (about 2 lb), peeled, seeded , cut into 1/2-inch pieces
4 tbsp olive oil
6 cups (about) chicken stock
3 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
2 cups arborio rice
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup grated parmesan cheese
2 tbsp chopped fresh sage

Directions:

Preheat oven to 400°F. Place squash on large rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender and beginning to brown, stirring occasionally, about 40 minutes.
Bring stock to simmer in heavy large saucepan. Reduce heat to very low; cover and keep stock warm.
Heat 2 tablespoons oil in another heavy large saucepan over medium-low heat. Add leeks and sauté until soft but not brown, about 10 minutes. Add rice; stir 1 minute. Add wine and simmer until absorbed, stirring constantly, about 2 minutes. Add 1/2 cup hot stock; simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently, until rice is tender and mixture is creamy, about 25 minutes longer. Add roasted squash, cream, Parmesan cheese and sage; stir until heated through. Season to taste with salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.17 Kcal (2613 kJ)
Calories from fat	163.13 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	25.63mg	9%
Sodium	516.04mg	22%
Potassium	905.36mg	19%
Total Carbs	90.02g	30%
Sugars	9.9g	40%
Dietary Fiber	4.97g	20%
Protein	18.56g	37%
Vitamin C	37.4mg	62%
Vitamin A	1.5mg	50%
Iron	2.7mg	15%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	110.97 Kcal (465 kJ)
Calories from fat	29 Kcal
		% Daily Value*
Total Fat	3.22g	28%
Cholesterol	4.56mg	9%
Sodium	91.75mg	22%
Potassium	160.97mg	19%
Total Carbs	16g	30%
Sugars	1.76g	40%
Dietary Fiber	0.88g	20%
Protein	3.3g	37%
Vitamin C	6.6mg	62%
Vitamin A	0.3mg	50%
Iron	0.5mg	15%
Calcium	38.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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