Squash Dressing Recipe

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Ingredients:

Serving

4 cup cooked, drained squash
1/2 stick butter melted
1/2 cup onion chopped
2 cup cornbread crumbs
3 eggs slightly scrambled
1 can cream of chicken soup
2 tsp sage

Directions:

Combine all ingredients. Pour into greased baking dish. Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.19 Kcal (399 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	54.4mg	18%
Sodium	202.13mg	8%
Potassium	156.7mg	3%
Total Carbs	5.16g	2%
Sugars	2.28g	9%
Dietary Fiber	1.78g	7%
Protein	2.96g	6%
Vitamin C	9.3mg	16%
Iron	0.4mg	2%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	72.03 Kcal (302 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	11%
Cholesterol	41.16mg	18%
Sodium	152.95mg	8%
Potassium	118.57mg	3%
Total Carbs	3.9g	2%
Sugars	1.72g	9%
Dietary Fiber	1.35g	7%
Protein	2.24g	6%
Vitamin C	7mg	16%
Iron	0.3mg	2%
Calcium	22.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free

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