Squash Dressing Recipe

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Ingredients:

Serving

2 cups diced yellow squash
2 cups crumbled cornbread
1/2 cup margarine, melted
2 tsp dried sage
1 (10 3/4 oz) can cream of chicken soup
1 egg, beaten
1 large onion, chopped
1 1/2 tsp sugar
salt and pepper
1/4 cup milk

Directions:

Place squash in steamer basket over boiling water, and steam until tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the squash, cornbread, margarine, sage, cream of chicken soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
Bake 30 minutes in the preheated oven, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.66 Kcal (1125 kJ)
Calories from fat	130.98 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	43.69mg	15%
Sodium	322.48mg	13%
Potassium	202.41mg	4%
Total Carbs	30.86g	10%
Sugars	10.77g	43%
Dietary Fiber	1.3g	5%
Protein	4.76g	10%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	199.21 Kcal (834 kJ)
Calories from fat	97.12 Kcal
		% Daily Value*
Total Fat	10.79g	22%
Cholesterol	32.4mg	15%
Sodium	239.12mg	13%
Potassium	150.08mg	4%
Total Carbs	22.89g	10%
Sugars	7.98g	43%
Dietary Fiber	0.97g	5%
Protein	3.53g	10%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	62.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

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