Directions:
- Chill a 1 quart spumoni mold well.
- If you don't have a spumoni mold, a 1 quart gelatin mold will work very well.
- First Mixture: Combine milk, sugar, egg yolks and vanilla in a sauce pan.
- Cook over low heat, stirring constantly until thickend (like a pudding).
- Cool mixture.
- Place cooled mixture in a freezer tray and freeze until medium hard (about 2 hours).
- It should be soft enough to spoon out easily, but hard enough to hold its shape.
- Second Mixture: In Bowl, beat heavy cream and sugar together until stiff.
- Gently mix in the cherries, orange peel and almonds.
- Chill the second mixture thoroughly in the refrigerator.
- Filling Mold: When first mixture is ready (semi-frozen), remove from freezer tray and line the inside of the chilled mold with it.
- With the back of a spoon, shape a hollow in the middle of the first mixture.
- Fill the hollow with the second mixture.
- Cover the top of the mold with plastic wrap or waxed paper, and freeze for about 2 hours (until very firm).
- To serve, dip mold briefly in warm water and unmold onto a serving plate.
- Cut spumoni into 6-8 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.67 Kcal (4357 kJ) | ||
| Calories from fat | 766.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.15g | 131% | |
|---|---|---|---|
| Cholesterol | 124.08mg | 41% | |
| Sodium | 98.53mg | 4% | |
| Potassium | 1101.65mg | 23% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 444.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 131% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 41% | |
| Sodium | 36.37mg | 4% | |
| Potassium | 406.65mg | 23% | |
| Total Carbs | 18.52g | 17% | |
| Sugars | 10.35g | 112% | |
| Dietary Fiber | 5.41g | 59% | |
| Protein | 13.35g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 27% | |
| Calcium | 164.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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