Spumone di Zabaglione (Mario Batali) Recipe

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Spumone di Zabaglione (Mario Batali)
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Ingredients:

  • 6 eggs
  • 1/2 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 cup marsala
  • 3 tbsp dark rum
  • 1 1/2 cups heavy cream

Directions:

  1. Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons. Add marsala and rum and place over double boiler. Beat until frothy and foamy and quite firm, about 2 to 3 minutes. Remove to ice bath and cool while whisking. Beat the cream to soft peaks and fold egg mixture into whites. Place into ice cream machine and chill according to manufacturer's instructions. Place in freezer, well covered. When ready to serve, scoop into balls and garnish with crushed amaretti cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.46 Kcal (1605 kJ)
Calories from fat 210.14 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 307.17mg 102%
Sodium 490.95mg 20%
Potassium 126.3mg 3%
Total Carbs 25.14g 8%
Sugars 14.78g 59%
Dietary Fiber 0.06g 0%
Protein 9.5g 19%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 195.79 Kcal (820 kJ)
Calories from fat 107.3 Kcal
% Daily Value*
Total Fat 11.92g 36%
Cholesterol 156.84mg 102%
Sodium 250.68mg 20%
Potassium 64.49mg 3%
Total Carbs 12.84g 8%
Sugars 7.55g 59%
Dietary Fiber 0.03g 0%
Protein 4.85g 19%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 34.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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