Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Cool; cut into thin slices. In a small bowl, combine cottage cheese and egg; set aside. In another small bowl, combine tomato sauce and seasonings.
- In a greased 9-in. x 5-in. loaf pan, layer half of the potatoes, half of the cottage cheese mixture and half of the tomato sauce mixture. Repeat layers. Sprinkle with cheese.
- Cover and bake at 400° for 30 minutes or until potatoes are tender. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 452.54mg | 19% | |
| Potassium | 291.23mg | 6% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 9% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 20% | |
| Sodium | 376.84mg | 19% | |
| Potassium | 242.51mg | 6% | |
| Total Carbs | 13.22g | 5% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 8.91g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.8mg | 6% | |
| Calcium | 221.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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