Directions:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor.
- Add all other ingredients, except for bread and mozzarella.
- Process in short bursts, until spread is rough and lumpy.
- Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
- Spread each side of each slice with the butter spread.
- Place a piece of mozzarella between the slices.
- Brush top and sides of the loaf with butter spread.
- Wrap the loaf in foil.
- Bake for 25 to 30 minutes, or until the cheese is melted throughout.
- Open foil and return to oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 237.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 77.07mg | 26% | |
| Sodium | 392.84mg | 16% | |
| Potassium | 69.33mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 413.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 376.03 Kcal (1574 kJ) | ||
| Calories from fat | 297.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 41% | |
|---|---|---|---|
| Cholesterol | 96.33mg | 26% | |
| Sodium | 491.03mg | 16% | |
| Potassium | 86.66mg | 1% | |
| Total Carbs | 4.65g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 17.3g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 516.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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