Directions:
- Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
- Add almond extract and beat until creamy.
- Add flour and mix well.
- Place dough into cookie press and use the small star shaped cutout.
- Press dough and form into rings, aprox. the size or a quarter.
- Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
- Cool before putting away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.98 Kcal (4522 kJ) | ||
| Calories from fat | 596.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2107.2mg | 88% | |
| Potassium | 212.47mg | 5% | |
| Total Carbs | 108.27g | 36% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 13.83g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 459.32 Kcal (1923 kJ) | ||
| Calories from fat | 253.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 102% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 54% | |
| Sodium | 896.2mg | 88% | |
| Potassium | 90.36mg | 5% | |
| Total Carbs | 46.05g | 36% | |
| Sugars | 6.25g | 59% | |
| Dietary Fiber | 4.4g | 41% | |
| Protein | 5.88g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 34% | |
| Calcium | 126.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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