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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I got this reccipe from Quick Cooking. I usually make it for easter Brunch. Plan ahead..needs time to freeze Ingredients:
2 (3 ounce) packages lime gelatin |
2 cups boiling water |
2 cups cold water |
2 quarts lime sherbet |
3 cups ginger ale, chilled |
Directions:
1. In a freezer container, dissolve gelatin in boiling water.
2. Stir in the cold water and sherbert until combined.
3. Freeze for 4 hours or until set.
4. Remove from the freezer 45 minutes before serving.
5. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
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