Directions:
- Snap off and discard tough ends of asparagus; cut asparagus into 2-inch pieces.
- Prepare tortellini according to package directions; add asparagus pieces to pasta water during the last 2 minutes of cooking; drain.
- Pour off any excess oil from top of pesto container; In a large bowl, toss the tortellini mixture, pesto, lemon rind, and salt together.
- Sprinkle with pine nuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 149.4mg | 6% | |
| Potassium | 188.73mg | 4% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.45 Kcal (458 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 11% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 155.55mg | 6% | |
| Potassium | 196.5mg | 4% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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