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Spring Salad With Orange-Chive Vinaigrette Recipe

Spring Salad With Orange-Chive Vinaigrette Recipe

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Spring Salad With Orange-Chive Vinaigrette

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Ingredients:

Serving

1 (5 oz) package mixed baby greens, washed and patted dry
2 oranges, peeled and sectioned
2 radishes, thinly sliced
1 grapefruit, peeled and sectioned
1 (8 oz) package sugar snap peas
1 (7 oz) package sugar-glazed walnuts
1/4 cup orange juice
1/4 cup white wine vinegar
1/4 cup olive oil
3 tbsp honey
3 tbsp chopped fresh chives
1/4 tsp salt
1/4 tsp ground black pepper
shaved asiago cheese

Directions:

In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
Garnish with Asiago cheese, if desired.
Serve remaining dressing on the side.
To prepare dressing whisk all dressing ingredients together in a small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.62 Kcal (1296 kJ)
Calories from fat	164.54 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	39.59mg	13%
Sodium	98.91mg	4%
Potassium	181.2mg	4%
Total Carbs	35.58g	12%
Sugars	25.97g	104%
Dietary Fiber	1.98g	8%
Protein	2.97g	6%
Vitamin C	45.3mg	76%
Iron	4.4mg	25%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	227.81 Kcal (954 kJ)
Calories from fat	121.06 Kcal
		% Daily Value*
Total Fat	13.45g	28%
Cholesterol	29.13mg	13%
Sodium	72.78mg	4%
Potassium	133.32mg	4%
Total Carbs	26.18g	12%
Sugars	19.11g	104%
Dietary Fiber	1.45g	8%
Protein	2.18g	6%
Vitamin C	33.4mg	76%
Iron	3.3mg	25%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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