Directions:
- In a large bowl, combine the tomatoes, radishes and cucumber. In a small bowl, whisk together the vinegar, water, sugar substitute, salt and pepper until sugar substitute is dissolved (mixture will foam up slightly). Pour over vegetable mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 212.66mg | 9% | |
| Potassium | 266.95mg | 6% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 5% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 7% | |
| Sodium | 114.19mg | 9% | |
| Potassium | 143.35mg | 6% | |
| Total Carbs | 7.12g | 4% | |
| Sugars | 4.38g | 33% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 6.1g | 23% | |
| Vitamin C | 17.8mg | 55% | |
| Vitamin A | 3mg | 189% | |
| Iron | 1mg | 11% | |
| Calcium | 50.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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