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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our family has been savoring this salad for over 75 years. It goes back to my Bavarian grandmother, reports Mari Malmquist of Hayward, Wisconsin. With a large family to raise, she turned to the garden for inexpensive ingredients. The lightly dressed tomatoes, cucumbers and radishes are still a hit at meals and potlucks today. Ingredients:
2 medium tomatoes, seeded and chopped |
2 cups thinly sliced radishes |
1 large cucumber, quartered, seeded and chopped |
1/2 cup white vinegar |
1/2 cup water |
sugar substitute equivalent to 1/2 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the tomatoes, radishes and cucumber. In a small bowl, whisk together the vinegar, water, sugar substitute, salt and pepper until sugar substitute is dissolved (mixture will foam up slightly). Pour over vegetable mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.
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