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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From an old cookbook by Jennie Grossinger. Ingredients:
1 cucumber, peeled and diced |
8 radishes, sliced |
6 scallions, sliced |
1 tomato, sliced |
1 lb cottage cheese or 1 lb pot cheese |
1 teaspoon salt |
1 pint sour cream |
Directions:
1. Lightly mix (I am not sure if the sour cream is intended to be mixed in or used as a garnish - see note).
2. Note: Jennie suggests serving this with buttered rye bread or on individual plates, garnished with sour cream.
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