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Spring Rolls With Napa Cabbage and Tofu Recipe

Spring Rolls With Napa Cabbage and Tofu Recipe

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Ingredients:

Serving

2 tbsp dry mustard
2 slices ginger , plus
1 tbsp minced ginger
salt
4 cups thinly shredded napa cabbage (about 1 lb)
1 bunch scallion (3-inch of greens sliced)
1 cup broccoli floret, cut into small pieces
1 (10 oz) package extra firm tofu, thinly sliced
1 tbsp garlic, minced
2 tsp dark sesame oil
1 tsp sugar
1/2 tsp rice wine vinegar
12 egg roll wraps
12 fresh cilantro stems (or parsley)
peanut oil, for frying

Directions:

Mix the mustard with 3 tbls. water and set aside.
Heat 2 quarts water with the sliced ginger and 1 tbls. salt. When it boils, add the cabbage, scallions, anad broccoli and cook for 1 1/2 minutes.(the water won't return to a boil). Drain the vegetables, rinse them with cold water, then wrap them in a clean towel and squeeze a few times until dry. Combine them with the tofu, minced ginger, and garlic. Sprinkle with the sesame oil, sugar, vinegar, and 3/4 teaspoons salt. Toss well and taste the mix to be sure it's seasoned to your taste.
Lay one egg roll wrapper on the counter at a diagonal, with a corner facing you. Heap 3 tbls. of the filling crosswise, near the base. Lay a cilantro(or parsley) sprig on top. Fold up the lower corner, fold in the outer corners, then wrap. Repeat, using the rest of the filling. Place the egg rolls on a plate and cover with wax paper, then with plastic wrap, until ready to cook.
To cook, heat 1/2 peanut oil in a medium skillet until hot enough to quickly sizzle a corner of an egg roll. Add two egg rolls and fry until golden, about 2 minutes. Turn and fry the second side, then remove to paper towels to drain. Continue frying the rest.
Serve hot with mustard sauce or dipping sauce of your choice. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.57 Kcal (262 kJ)
Calories from fat	27.8 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	109.71mg	5%
Potassium	250.75mg	5%
Total Carbs	6.61g	2%
Sugars	1.43g	6%
Dietary Fiber	1.31g	5%
Protein	3.17g	6%
Vitamin C	27mg	45%
Iron	1.8mg	10%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	37.93 Kcal (159 kJ)
Calories from fat	16.85 Kcal
		% Daily Value*
Total Fat	1.87g	5%
Sodium	66.51mg	5%
Potassium	152.01mg	5%
Total Carbs	4g	2%
Sugars	0.87g	6%
Dietary Fiber	0.8g	5%
Protein	1.92g	6%
Vitamin C	16.4mg	45%
Iron	1.1mg	10%
Calcium	42.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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