Directions:
- Cook peas according to package directions, omitting salt; drain and transfer to a large bowl. Add margarine and remaining ingredients, stirring until margarine melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.59 Kcal (69 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 121.94mg | 5% | |
| Potassium | 25.34mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.7 Kcal (526 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 1% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 0% | |
| Sodium | 923.96mg | 5% | |
| Potassium | 192.03mg | 1% | |
| Total Carbs | 14.26g | 1% | |
| Sugars | 3.76g | 2% | |
| Dietary Fiber | 3.68g | 2% | |
| Protein | 3.62g | 1% | |
| Vitamin C | 15mg | 3% | |
| Vitamin A | 1mg | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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