Ingredients:
- 1 kirby cucumber, peeled , halved lengthwise, seeded and sliced
- 4 radishes, cut into wedges
Directions:
- Place the potatoes in a small pot and cover with water. Season with salt, cover and boil until fork-tender, about 6 minutes. Drain and cool.
- Meanwhile, pulse the chives, tarragon, vinegar, yogurt, 1/2 teaspoon salt, and pepper to taste in a food processor. Slowly drizzle in the olive oil and pulse to make a thick dressing.
- Toss the romaine, potatoes, chicken, cucumber, radishes and bell pepper with the dressing in a large bowl. Season with salt and pepper.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.93 Kcal (2784 kJ) | ||
| Calories from fat | 506.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 142.7mg | 48% | |
| Sodium | 421.29mg | 18% | |
| Potassium | 492.76mg | 10% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 57.4mg | 96% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 14.6mg | 81% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 87% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 48% | |
| Sodium | 87.19mg | 18% | |
| Potassium | 101.98mg | 10% | |
| Total Carbs | 3.62g | 6% | |
| Sugars | 1.77g | 34% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 4.63g | 45% | |
| Vitamin C | 11.9mg | 96% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 3mg | 81% | |
| Calcium | 27.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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