Directions:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blend well, and spoon into crust.
- Chill until set, at least 4 hours, then garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 93.95mg | 4% | |
| Potassium | 64.52mg | 1% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 11% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 4% | |
| Sodium | 217.77mg | 4% | |
| Potassium | 149.55mg | 1% | |
| Total Carbs | 33.98g | 5% | |
| Sugars | 14.23g | 25% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.98g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 82.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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