Directions:
- In a 1 1/2- to 2-quart nonstick pan, combine rice, 2 1/4 cups milk, and cinnamon stick. Bring to a boil over medium-high heat, stirring, 10 to 12 minutes.
- Add sugar, salt, and raisins. Simmer over medium-low heat, stirring often, until most of the milk is absorbed and pudding is creamy, 8 to 10 minutes longer.
- Spoon into bowls and serve warm. Pudding thickens as it stands; if desired, stir in a little more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.87 Kcal (4257 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 449.16mg | 19% | |
| Potassium | 645.96mg | 14% | |
| Total Carbs | 190.87g | 64% | |
| Sugars | 69.9g | 280% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 36% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 128.71mg | 19% | |
| Potassium | 185.1mg | 14% | |
| Total Carbs | 54.69g | 64% | |
| Sugars | 20.03g | 280% | |
| Dietary Fiber | 1.64g | 23% | |
| Protein | 4.1g | 29% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2.1mg | 41% | |
| Calcium | 44.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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