Cinnamon Raisin Crescents Recipe

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Cinnamon Raisin Crescents
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Ingredients:

Directions:

  1. In a large bowl, sprinkle the yeast on the warm water and stir until dissolved. Stir in the melted butter. Beat in the eggs and sugar until well blended. Gradually mix in flour. Place dough in an airtight container and refrigerate for at least 3 hours and up to 3 days.
  2. Preheat oven to 350 degrees F (175 degrees C). Mix together the 1/2 cup sugar and cinnamon. Set aside. Divide dough into 6 equal parts. Sprinkle the cinnamon-sugar mixture into a shallow pan.
  3. Roll out dough into a circle on a flat surface to 1/8 inch thickness. Press dough into shallow pan and sprinkle again with cinnamon-sugar mixture. Cut dough into 8 wedges, as a pie. Sprinkle raisins on each wedge and roll each wedge, starting from widest to point, as a crescent roll. Place each roll on cookie sheets, about 2 inches apart. Let crescents stand 15 minutes before baking.
  4. Bake 15 minutes in the preheated oven, or until golden. Let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.49 Kcal (2443 kJ)
Calories from fat 435.86 Kcal
% Daily Value*
Total Fat 48.43g 75%
Cholesterol 203.85mg 68%
Sodium 44.08mg 2%
Potassium 227.24mg 5%
Total Carbs 38.07g 13%
Sugars 19.64g 79%
Dietary Fiber 2.6g 10%
Protein 4.3g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 479.15 Kcal (2006 kJ)
Calories from fat 357.93 Kcal
% Daily Value*
Total Fat 39.77g 75%
Cholesterol 167.4mg 68%
Sodium 36.2mg 2%
Potassium 186.61mg 5%
Total Carbs 31.26g 13%
Sugars 16.13g 79%
Dietary Fiber 2.13g 10%
Protein 3.53g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 19%
Iron 1mg 7%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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