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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cover and refrigerate overnight. Ingredients:
2 (1/4 ounce) packages dry yeast |
2 cups warm water |
1/2 cup butter, melted |
4 cups self-rising flour |
1 egg, slightly beaten |
1/4 cup sugar |
Directions:
1. Dissolve yeast in warm water, let stand for 5 minutes.
2. Combine yeast mixture with butter and flour.Stir in egg and sugar.
3. Mixture will be a very soft batter.
4. Cover and refrigerate overnight.
5. Heat oven to 350 degrees.
6. Fill greased muffin tins two-thirds full with batter.
7. Bake for 25 minutes.
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