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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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If you like hot yeast bread try this easy recipe. It keeps in the refrigerator for several days, so you could have hot bread everyday if you want. Ingredients:
1 package dry yeast |
2 tablespoons lukewarm water |
3/4 cup oil |
4 cups self-rising flour |
1/4 cup sugar |
1 egg |
Directions:
1. Dissolve yeast in lukewarm water.
2. Combine all remaining ingredients.
3. Add yeast.
4. Spoon into greased muffin tins, about 1/2 full.
5. Bake at 400ºF.
6. This batter will keep for several days in the refrigerator.
7. Take out and bake as needed.
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