Directions:
- Cut the eggs in half and scoop out the yolks.
- In a bowl mash the yolks with the cream cheese.
- Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
- Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.29 Kcal (336 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 35% | |
| Sodium | 108.32mg | 5% | |
| Potassium | 47.81mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.94g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 160.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 11% | |
|---|---|---|---|
| Cholesterol | 272.22mg | 35% | |
| Sodium | 279.9mg | 5% | |
| Potassium | 123.55mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 1.57g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.17g | 8% | |
| Iron | 0.6mg | 1% | |
| Calcium | 63.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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